FULL TRANSPARENCY
Every ingredient is listed with its known nutritional composition. No hidden formulas, no filler — just clean, plant-based nutrition you can actually understand.
The original green superfood
Barley grass contains vitamins A, C, and K, a full spectrum of B-vitamins, and essential minerals like calcium, iron, and potassium. It also provides a dense source of chlorophyll, amino acids, and the powerful antioxidant enzyme superoxide dismutase (SOD).
70% chlorophyll by composition
Wheatgrass is a nutrient-dense young grass high in chlorophyll, often making up about 70% of its chemical composition. It provides a concentrated source of vitamins A, C, and E, along with B-vitamins and essential minerals such as iron, magnesium, and calcium. It contains 17 amino acids including all eight essential ones.
The queen of leafy greens
Kale is a leafy green packed with vitamins K, A, and C, as well as high amounts of manganese and copper. It provides a significant dose of calcium, potassium, and magnesium, along with fiber and plant-based omega-3 fatty acids. Famous for its carotenoids like lutein and zeaxanthin.
Iron-rich and vitamin-dense
Spinach is exceptionally dense in vitamins K1, A (as beta-carotene), and C. It provides significant amounts of folate, iron, and calcium. Beyond basic vitamins, it contains high concentrations of lutein, zeaxanthin, and quercetin, as well as naturally occurring nitrates.
Cruciferous powerhouse
Broccoli contains high levels of vitamin K1, vitamin C, and folate. It is particularly rich in glucosinolates, most notably glucoraphanin — a precursor to sulforaphane. Additionally, it provides manganese, potassium, iron, and the carotenoid lutein.
Complete amino acid profile
Alfalfa is a nutrient-dense legume containing vitamins K, C, and A, as well as several B-vitamins and minerals like calcium, iron, and magnesium. It is notable for its high concentration of saponins, flavonoids, and chlorophyll, along with a complete profile of essential amino acids.
Calm energy, whole-leaf nutrition
Matcha is a concentrated green tea powder rich in catechins — unique antioxidants. It provides a high dose of L-theanine alongside natural caffeine. Because the whole leaf is consumed, it is a dense source of chlorophyll, vitamin C, selenium, chromium, zinc, and magnesium.
The brain's favourite mushroom
Lion's Mane is most famous for containing hericenones (in the fruiting body) and erinacines (in the mycelium). The extract also contains phenolic acids, sterols like ergosterol, and minerals including potassium, zinc, and iron, along with essential amino acids.
Ancient tree, modern focus
Ginkgo biloba contains flavone glycosides and terpene lactones — bioactive compounds that make it a valued traditional botanical. The flavone glycosides provide antioxidant properties, while the terpene lactones support healthy circulation.
Focus without the jitters
L-theanine is an amino acid naturally found in tea leaves. Commonly paired with caffeine from matcha in traditional tea preparation, it promotes calm focus. Each serving provides a measured amount as part of the overall formula.
Nitric oxide and deep colour
Beetroot is a dense source of inorganic nitrates, which the body converts into nitric oxide. It is the primary source of betalains — unique nitrogen-containing pigments responsible for its deep red colour. It provides significant amounts of folate, manganese, potassium, and iron, along with pectin fiber.
Anthocyanin-rich brain food
Blueberries are most famous for their high concentration of anthocyanins — the plant compounds responsible for their deep blue colour. They are a significant source of vitamin K1, vitamin C, and manganese, plus a diverse range of polyphenols like quercetin and myricetin.
Natural source of resveratrol
Grape skin extract is a natural source of resveratrol, a polyphenol with antioxidant properties. Resveratrol is one of several polyphenols found in grape skins, alongside proanthocyanidins and anthocyanins.
Nature's highest vitamin C
Camu camu is a tropical berry with the highest known concentration of natural vitamin C of any fruit, along with significant levels of manganese, copper, and potassium. It is rich in ellagic acid and quercetin, as well as anthocyanins. The fruit also provides amino acids including valine, leucine, and serine.
The probiotic that actually arrives
Bacillus coagulans is a probiotic with a built-in survival trick — it forms a protective spore, which means it handles heat, stomach acid, and shelf time far better than most probiotic strains. Unlike fragile strains that die on the shelf or dissolve in stomach acid, this one arrives where it needs to go.
Soluble + insoluble, naturally
Apple fiber is primarily composed of cellulose, hemicellulose, and lignin (insoluble fiber) alongside a significant amount of pectin (soluble fiber). It also contains quercetin, catechin, and chlorogenic acid — active plant compounds.
Natural stabiliser, bonus fiber
Xanthan gum (INS415) is used as a natural stabiliser and thickener in the formula. It also contributes soluble fiber to the overall blend, helping with smooth texture and consistency.
Fast-absorbing brain fuel
Coconut MCT oil is a concentrated source of medium-chain triglycerides derived from coconut fat. It consists primarily of caprylic acid and capric acid — unique because their shorter chain length allows them to be absorbed differently than long-chain fats.
Phospholipids for cell health
Lecithin is primarily composed of phospholipids — specifically phosphatidylcholine, phosphatidylethanolamine, and phosphatidylinositol. It also contains high concentrations of choline, inositol, fatty acids including linoleic acid, and phosphoric acid.
80+ trace minerals in every crystal
Himalayan salt is primarily sodium chloride, with its pink hue coming from trace iron oxide. Beyond sodium, it contains over 80 different minerals and elements in minute quantities, most notably potassium, magnesium, calcium, and strontium.
Sweet without the sugar
Monk fruit is a naturally sweet, non-glycemic sweetener powered by mogrosides — plant compounds that deliver sweetness without sugar. Mogrosides also have natural antioxidant properties. Monk fruit provides sweetness without added sugar or calories.
Show Me The Label!
Good. Curious people live longer anyway. Inside this pouch is not magic — just a daily nutritional blend for modern humans who eat and drink the best nature has to offer.
